Ston is a medieval town whose history dates back to the early XIV century. It is the town with the longest stone wall in Europe (5.5 km) of narrow quiet streets, old fashioned houses and traces of ancient cultures scattered around.
The place is known for growing shellfish; Oysters and mussels (mussels) since Roman times, and Stone oysters (ostrea edulis) found the glory of this region as a confirmed natural aphrodisiac.
In Stone, there is also the oldest active saltworks in the world, a saltworks that remained valuable to the tradition and natural salt production, which has not changed since ancient times. The richness of purity and naturalness is confirmed by the Malostonian Gulf with the places of Mali Ston, Hodilje, Luka, Duba and Zamaslina.
Not far from Ston, there is a beautiful Prapratno bay with centuries-old olive groves, a Mediterranean pebble and clean sandy beach, next to which is one of the most beautiful auto-camps in this area.
Two small towns, Kobaš and Broce, are well known for nautical tourism in the Ston Channel protected from winds.

Broce is a small place and a beautiful bay situated 2km from Ston on the Peljesac peninsula. The village is surrounded by dense pine forests and indented coast. Broce also has a beautiful harbor for yachts and smaller boats.